Mung Beans Soup (with minced-beef)

For Bahasa Indonesia , click here

Mung beans do not have to be a sweet pulp. Protein and fiber is good for the body. Presented as it was just so tasty soup and more nutritious!
Ingredients:

• 1litre of water
• 10pcs shallots, thinly sliced
• 3pcs large garlic, crushed
• 1pcs nutmeg, crushed
• 300gram mung beans
• 250gram minced- beef
• 1-2 carrots
• 1tomato (optional)
• 1lime
• salt and pepper to taste
• Beef flavor seasonings to taste
• Scallions, sliced ​​oblique - to taste

How to Make:

1. Boil mung beans, garlic, nutmeg and shallots slices. Bring to a boil with the pot covered, after the exit of smoke and the water has boiled, turn off the heat. Remain closed pan for about 45mnts-01hr (or can be checked until the beans are quite soft).
2. Add necessary water into the pan stew of mung beans earlier. Then enter the minced- beef, beef flavor seasoning, pepper, salt, tomato if desired and scallions and lime juice.
3. Stir well and let it boil again.
4. Ready to serve.

****Happy Cooking****