Saturday, January 28, 2012

Mung Beans Soup (with minced-beef)

For Bahasa Indonesia , click here

Mung beans
do not have to be a sweet pulp. Protein and fiber is good for the body. Presented as it was just so tasty soup and more nutritious!

  • 1litre of water
  • 10pcs shallots, thinly sliced
  • 3pcs large garlic, crushed
  • 1pcs nutmeg, crushed
  • 300gram mung beans
  • 250gram minced- beef
  • 1-2 carrots
  • 1tomato (optional)
  • 1lime
  • salt and pepper to taste
  • Beef flavor seasonings to taste
  • Scallions, sliced ​​oblique - to taste

How to Make:

  1. Boil mung beans, garlic, nutmeg and shallots slices. Bring to a boil with the pot covered, after the exit of smoke and the water has boiled, turn off the heat. Remain closed pan for about 45mnts-01hr (or can be checked until the beans are quite soft).
  2. Add necessary water into the pan stew of mung beans earlier. Then enter the minced- beef, beef flavor seasoning, pepper, salt, tomato if desired and scallions and lime juice.
  3. Stir well and let it boil again.
  4. Ready to serve.
****Happy Cooking****

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