Sunday, October 16, 2011

Beef Stir Fry

Stir frying is the ultimate fast food.
Get out your wok and your inspiration for this recipe.


Dry beef (use best quality only) – 350g(cut in cubes)
Mustard seeds - A pinch
Curry Leaves - An optional
Onion – 3 nos (sliced)
Grated Ginger – 1 tsp
Garlic cloves – 3 big (crushed)
Turmeric powder– 1/2 tsp
Coriander powder - 1/2 tsp
Chilly powder – 1/2 tsp
Black/ white pepper(ground) – A pinch
Salt – As required
Vegetable oil to fry

How to make :

  1. Cover the beef with salt and pepper. Put aside for while.
  2. Heat oil in a medium wok over medium heat. Put in the mustard seeds and curry leaves if any. Stir fry 2 sliced onions until brown or fragrant.
  3. Add turmeric powder, coriander powder, chili powder. Stir fry for 10-15secs only.
  4. Then add the beef meat. Add grated ginger+ crushed garlic.
  5. Add salt and pepper to taste.
  6. Cover the wok to let the heat cook the meat.
  7. Check if the meat is cooked or not. If it is, then check if the salt and pepper is according to your taste or not.
  8. Then remove it from the wok into a serving dish.
  9. Fry 1 left sliced-onion in the same wok without adding any oil. Stir fry for 10-15secs only
  10. Garnish the beef stir fry with the fried-onion.


butter cake