Friday, June 24, 2011


These brownies are just right, fudgy yet cakey


  1. 8 egg yolks + 3 whites, and little bit of vanilla essence.
  2. 250gr caster sugar
  3. 200gr butter/margarine (beat till soft)
  4. 250gr dark cooking chocolate (get it melted) 150gr all-purpose flour + 25 gr milk powder + 50gr cocoa powder (in large bowl combine all these together)
  5. 200gr Chopped Javanese almond/ chopped walnuts
  6. For layer: 250gr dark cooking chocolate, get it melted.

How To Make:

  1. Prepare a baking pan size 22cm x 22cm.
  2. Stir eggs and caster sugar until white and stiff with electronic mixer, add vanilla essence , put aside.
  3. Stir well the butter/margarine with melted dark cooking chocolate. Put aside.
  4. Put half of flour-mix into dough no.2 then stir well. Add the butter/margarine batter (3), stir well. Put in the rest flour-mix and the almonds,stir well.
  5. Pour chocolate brownie batter into a greased baking pan. Bake it in 160C for about 35minutes.
  6. Let it cool, cut it into pieces, layer it with melted dark cooking chocolate. Ready to serve.

For about 24pieces.