Saturday, February 23, 2013

Kue Pukis (Chocolate and Cheese)


50 grams of multipurpose flour (medium protein/ use brand "Segitiga Biru" if you are in Indonesia )
100 ml of Luke water
1 tablespoon instant yeast
4 eggs
1/4 teaspoon salt
230 grams of granulated sugar
1/4 teaspoon vanilla powder
300 ml coconut milk from 1 coconut, boiled, set aside.
1 tablespoon margarine, melted
300 ggrams multipurpose flour (medium protein)
30 grams cocoa powder  

Cheddar/ Edam cheese 
Raisins ( I didn't use it )

Pukis Pan

How To Make:
  1. Mix and stir well all  ingredients A until foamy and let stand for about 10minutes.
  2. In separate bowl, beat eggs , sugar and vanilla powder until thick and fluffy. 
  3. Add the yeast solution(mix-1) and mix it well using low speed. 
  4. Add the flour alternately with the coconut milk  while keep mixing it until well blended. 
  5. Add the melted margarine and stir well using rubber spatula. Let the dough sit covered with paper towel or kitchen towel, in a warm environment until the dough rises to twice the original size (for about 1 hour) .
  6. Take 1/3 of batter , mix with cocoa butter.  Set aside.
  7. Heat the pukis pan over medium heat, with a little margarine. 
  8. (for cheese/ raisin pukis) Pour the white dough 1/2 way into the pukis pan, add the cheese/ some raisins then pour again the white batter until almost full. Sprinkle the top with cheese/raisins again. Cover the pan and let it cook for about 5minutes in medium heat. 
  9. (for chocolate pukis ) Pour the white dough 1/4 way , add the chocolate dough until almost full. Cover the pan and let it cook for about 5minutes in medium heat.
  10. Brush the pukis with little margarine  while its warm and serve.
*For the filling: you may use strawberry/pineapple/banana if you like. 

*****HAPPY BAKING*****

Friday, February 15, 2013

Bluder Manado Cake


275 grams multipurpose flour 
85 grams sugar
50 grams of milk powder
1/2 packs of instant yeast
3 eggs, beaten off
100 ml warm water
50 grams of margarine- melted
25 grams of walnuts, roughly chopped (optional)
100 grams of mixed fruit, cut into pieces
margarine to spread

How to Make:

  1. Mix flour, sugar, milk powder, and instant yeast. Stir well. 
  2. Add eggs one in a time and water (you may use electric hand mixer).
  3. Enter the melted margarine and add half portion of the mixed-fruit then stir well.
  4. Pour the batter into pan 22 cm diameter which is already smeared by margarine. Let stand for 30 minutes until fluffy. 
  5. Sprinkle walnuts and mixed-fruit on top.
  6. Oven for about 30-40 minutes with a temperature of 180 degrees Celsius until cooked. 
  7. Brush the cake with some margarine while the cake still warm. Cut and serve.
For 12 pieces

******HAPPY BAKING*****