Wednesday, October 3, 2012

My Way How To Make Two Tone Cupcakes

How To Make:


Classic Sponge Cake

I got this recipe from mom and yeah it always turns good. So spongy :)

  • 05 whole eggs
  • 100gram sugar (regular sugar)
  • 1tbsp emulsifier (here I used TBM paste)
  • 125gram multipurpose flour
  • 100gram butter/margarine (melted)
  • 1tsp extract vanilla
  • a pinch of  salt

How to Make:

  1. Mix eggs + sugar + emulsifier + salt + extract vanilla until white and thickened (about 7minutes with high speed hand mixer).
  2. Add flour, stir with rubber spatula until well combined. 
  3. Add the melted butter / margarine , stir again with rubber spatula until well combined.  
  4. Bake with D22cm size and height 7cm baking-mold in preheat oven 180C temperature for 40minutes. 
PS: You may garnish your cake with shredded cheese/almonds/choco chips.

*****Happy Baking*****