Eggless Lemon Cookies

Ingredients:

•  Butter/margarine 80gram

• powdered sugar 60gram

• 2tsp lemon juice

• low protein flour 110gram

• Corn flour 10gram

• about 10cherries fresh fruit for garnish

How To Make:

1. Beat the butter/margarine and sugar with electric hand mixer for about 3minutes .

2. Add the lemon juice, stir well with rubber spatula.

3. Pour the flour in (both flours), stir again with rubber spatula until  well combined.

4. Put the batter into a piping bag and spread them over the baking sheet, placing them at some distance.Garnish with some cherries.

5. Preheat the oven for about 5minutes at 180°C and then bake for 20-25 mins. at 150°C.

6. Take it out once they get baked uniformly and serve either hot or cold.

***HAPPY BAKING***