Friday, October 8, 2010

Bakwan Jagung/ Indonesian Corn Fritters


corn kernels from 3 large corns,
3 spring onions, finely chopped,
1 shallot, finely sliced,
2 celeries, finely chopped,
2-3 eggs,
salt and pepper to taste (use garlic salt to give garlic flavour),
oil for shallow fry or deep fry.

How to make:

Put the corn kernels, herbs, salt and pepper in a bowl. Sprinkle with flour, mix well.
Break the eggs, whisk with fork loosely. Pour into the bowl. Mix well. If the mixture is too wet, dredge more flour until the mixture can hold together but still impossible to roll into balls.
Heat the oil. Drop one tablespoon and fry until golden brown. Flip over and fry the other side. Remove and drain on paper towel.

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