CARAMEL PUDDING

 

Ingridients:

For the caramel

• 225 grams granulated sugar 
• 01 cup hot water or about 100-200 ml 

For the pudding

• 900 ml milk
• 12 egg yolks
• 1 pinch of salt
• 1 tablespoon granulated sugar
• 1 dash vanilla essence   

Method

• Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolve but not too watery). Place it aside.
• Warm up the milk. Make sure its not too hot. Put in a pinch of salt and 4 table spoon of granulated fine sugar. Make sure sugar dissolve. Place it aside.
• Beat 12 egg yolks until smooth and put in a dash (1 tea spoon) of Vanilla Essence. Mix your egg yolks with the milk.
• Place the caramel at the bottom of your bowls. Then place the mixture of the milk and egg yolks slowly.
• Prepare a tray with little bit of water and place you bowls in  the tray. Bake for about 30-40minutes in 150C. (You also may steam your caramel puddings with a steamer but I prefer to bake them). :)

PS: for extra flavor as Pandan or chocolate...just add pandan pasta or chocolate/moccachino pasta into the mixture.

**********HAPPY BAKING**************

RED BEAN SOUP

Bahan :

• Daging sapi (pilih daging paha/iga sapi) 500gram-1kilo , dipotong kecil-kecil (tanpa lemak) 

• 500 gr kacang merah (kalo pake kacang merah yang dikeringkan, sebaiknya rendam dulu semaleman, biar waktu dimasak cepet empuk) 

• wortel di potong2 sesuai selera 

•  Daun bawang dipotong besar2 

• Bumbu dihaluskan/ diiris boleh juga : 8 siung bawang merah, 8 siung bawang putih

• Lada secukupnya, Garam secukupnya, 

• 1/2 sdt gula pasir 1 butir biji pala (dikeprek saja) 1 1/2 sdt bumbu penyedap rasa sapi 

Cara membuatnya :

• Siapkan air sebanyak 1 liter dalam panci, masukan potongan daging, masak hingga daging dan kacang merah empuk (dengan pressure cooker cukup 30 menit saja), setelah empuk baru masukkan bumbu halus/iris, biji pala, potongan wortel, garam, lada, gula pasir. serta bumbu penyedap rasa sapi. Masak kembali sampai matang lalu masukan potongan bawang daun.Rasakan soup, adjust rasanya dg menambahkan garam/lada/gula pasir bila kurang. Angkat, sajikan hangat. 

TIPS: - untuk mengentalkan soup, bisa ambil 1sendok sayur kacang merahnya lalu haluskan lalu masukkan kembali ke dalam soup. Namun sebenarnya soup itu sendiri akan mengental dg sendiri lama kelamaan.

*****Happy Cooking*****

English Fruit Cake

Ingredients:

250 gr butter/margarine

225 gr powdered sugar

7     eggs yolks + 4 eggs white

300 gr multipurpose flour

1     teaspoon baking powder

50   gr milk powder

500 gr mixed peel, sultana raisins and walnut ( I used "kenari" nuts)
1     teaspoon extract vanilla

pinch of salt

2      tablespoon rum

How to make:

1. Sift together the flour+baking powder+milk powder, set aside.
2. Preheat the oven to 180°C) and  line an 8¼" (20 cm) round springform pan with parchment paper.
3. In a large bowl beat the butter with the sugar and pinch of salt using an electric mixer at medium speed, until light and fluffy, add the eggs, one at a time. And add the extract vanilla.
4. Gradually add the flour mixture and mix until well-combined using a rubber spatula.
5. Stir in the fruit mixture and mix well. 
6. Pour the mixture into the baking pan and smooth the top with a spatula.  
7. Bake for at least 50 minutes into an hour until a skewer inserted in the cake comes out clean.
8. Allow to cool for at least 30 minutes before removal from the pan. 
9. Spray the cake with the rum.

***************HAPPY BAKING*******************

Ontbijtkoek

Brief information about Ontbijtkoek.(source: wikipedia)

An ontbijtkoek (literally translated breakfast cake) or peperkoek is a Dutch-Belgian spiced cake. Rye is its most important ingredient, coloring the cake a light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old wives' cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is originally served at breakfast with a thick layer of butter on top, as a replacement for bread. However due to its sweet taste it is also served as a snack.

And here's the recipe (in Bahasa Indonesia)
Bahan:
Telur 06kuning+03putih
gula palem 50gram
gula jawa 100gram (saya kurangin jadi 85, tergantung level manis masing2 gula yah)
terigu 100gram
mentega/margarine 100gram , lelehkan
bumbu lapis/spekoek 1sdt
TBM 1sdt
vanili bubuk/cair 1/2 sdt
Kenari cincang 100gram
Rhum 1sdt (optional..but a must for myself :) 

Cara Membuat:

1. Kocok telur, gula, TBM, vanili sampai putih kental dan naik.
2. Masukkan campuran terigu+bumbu lapis/spekoek, aduk rata dg spatula.
3. Masukkan mentega/margarine leleh, aduk rata lagi dengan spatula.
4. Masukkan 3/4 kenari cincang kedalam adonan, aduk rata lagi
5. Tuang adonan ke dalam loyang tulban D24cm yg sudah diolesi margarin dan taburi atasnya dengan sisa kenari cincang tadi.
6. Panggang di oven panas dengan suhu 180C selama 30-40menit atau sampai kue kuning kecoklatan/matang.
7. Keluarkan dari oven, tunggu sampai kue agak dingin lalu keluarkan dari loyang.
8. PS: kalo tidak ada kenari..bisa pakai kismis atau buah kering atau jenis kacang lainnya sesuai selera masing-masing.
   
   
   
   
   
   ******HAPPY BAKING******

Putu Ayu Jumbo ala Lia

****HAPPY BAKING****

Blackforest Cake Pudding

Love this cake pudding

CONE CAKE

Made these cone cakes for my daughter - Nadia 9th birthday , March 23rd 2013 <3 i="">

HOME-MADE DONUT with one egg only!

Find the recipe here