Saturday, February 23, 2013

Kue Pukis (Chocolate and Cheese)


50 grams of multipurpose flour (medium protein/ use brand "Segitiga Biru" if you are in Indonesia )
100 ml of Luke water
1 tablespoon instant yeast
4 eggs
1/4 teaspoon salt
230 grams of granulated sugar
1/4 teaspoon vanilla powder
300 ml coconut milk from 1 coconut, boiled, set aside.
1 tablespoon margarine, melted
300 ggrams multipurpose flour (medium protein)
30 grams cocoa powder  

Cheddar/ Edam cheese 
Raisins ( I didn't use it )

Pukis Pan

How To Make:
  1. Mix and stir well all  ingredients A until foamy and let stand for about 10minutes.
  2. In separate bowl, beat eggs , sugar and vanilla powder until thick and fluffy. 
  3. Add the yeast solution(mix-1) and mix it well using low speed. 
  4. Add the flour alternately with the coconut milk  while keep mixing it until well blended. 
  5. Add the melted margarine and stir well using rubber spatula. Let the dough sit covered with paper towel or kitchen towel, in a warm environment until the dough rises to twice the original size (for about 1 hour) .
  6. Take 1/3 of batter , mix with cocoa butter.  Set aside.
  7. Heat the pukis pan over medium heat, with a little margarine. 
  8. (for cheese/ raisin pukis) Pour the white dough 1/2 way into the pukis pan, add the cheese/ some raisins then pour again the white batter until almost full. Sprinkle the top with cheese/raisins again. Cover the pan and let it cook for about 5minutes in medium heat. 
  9. (for chocolate pukis ) Pour the white dough 1/4 way , add the chocolate dough until almost full. Cover the pan and let it cook for about 5minutes in medium heat.
  10. Brush the pukis with little margarine  while its warm and serve.
*For the filling: you may use strawberry/pineapple/banana if you like. 

*****HAPPY BAKING*****

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