Friday, February 15, 2013

Bluder Manado Cake


275 grams multipurpose flour 
85 grams sugar
50 grams of milk powder
1/2 packs of instant yeast
3 eggs, beaten off
100 ml warm water
50 grams of margarine- melted
25 grams of walnuts, roughly chopped (optional)
100 grams of mixed fruit, cut into pieces
margarine to spread

How to Make:

  1. Mix flour, sugar, milk powder, and instant yeast. Stir well. 
  2. Add eggs one in a time and water (you may use electric hand mixer).
  3. Enter the melted margarine and add half portion of the mixed-fruit then stir well.
  4. Pour the batter into pan 22 cm diameter which is already smeared by margarine. Let stand for 30 minutes until fluffy. 
  5. Sprinkle walnuts and mixed-fruit on top.
  6. Oven for about 30-40 minutes with a temperature of 180 degrees Celsius until cooked. 
  7. Brush the cake with some margarine while the cake still warm. Cut and serve.
For 12 pieces

******HAPPY BAKING*****

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