Tuesday, October 30, 2012

Indonesian Butter Chicken


1 whole chicken,  cut into 20parts
2cloves garlic, finely copped
2cm ginger, finely chopped
1/2 tsp vinegar
1/4 tsp salt
oil for frying

For Sauce:
50grams butter
2tbsp cooking oil
1tbsp sweet soy sauce
1tbsp salty soy sauce
1tbsp  worcestershire sauce
1/4 tsp ground pepper
2pcs of lemons, take the juice 

How To Make:

  1. Marinate the chicken in garlic, vinegar, ginger, salt, and let it stand for 20minutes.
  2. Heat the oil and fry the chicken until done, remove from heat. Set a side.
  3. Heat butter and oil until foam is gone then add sweet soy sauce, salty soy sauce, worcestershire sauce and pepper. Stir and add the chicken, let it cook in low heat until the chicken is wrapped in sauce. Turn off the heat and add the lemon juice. Serve with warm steamed-rice. 


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