Wednesday, October 17, 2012

Choco Dutch Pancake "Pannekoek" With Rhum Vla


10tbsp flour  (about 100gr)

2 whole eggs
300 ml milk
1tbsp cocoa powder

3tsp sugar
½ tsp salt
½ tsp vanilla powder

1tbsp butter/margarine (melted and let it cool)

Filling/ Rhum Vla:
500 ml milk
150 g granulated sugar
¼ tsp extract vanilla

2 egg-yolks, stir - set aside
2 tbsp maizena/ corn flour , stir with less water - set aside

2tbsp rhum/rhum essence

Cara membuat:

  1. Skin: Mix all dry  ingredients except the melted-butter/margarine. Add milk little by little and mix again until well combined. Then pour in the melted butter/margarine. Mix it well. Set aside.
  2. Heat the non-stick pan D18/20cm, brush with bit vegetable oil. Make thin pancake until the dough is finished, set aside.
  3. Filling/Rhum Vla: Boil milk, sugar, extract vannila.
  4. Add bit hot filling dough(no.3) and mix it with egg-yolks mixer . Stir it well.
  5. Pout the  filling-egg mixer  (no.4) back into the remain filling dough (no.3) . Stir it until boiling.
  6. Add maizena/corn flour mixer into dough no.5 and stir it fast. Turn off your cooker/stove.
  7. Add rhum/rhum essence, stir it well for last time. Set aside and let it cool for sometimes.
  8. Filling each skin with the rhum vla, fold/roll them well. Keep them in the fridge for sometimes then serve chill.Chilled pannekoek will be more tasty :)

No comments:

Post a Comment