Marmer Putu Ayu/ Indonesian Snacks

Bahan Kue Putu Ayu :

• Tepung terigu, 300 gram
• Gula pasir, 370 gram
• Telur ayam, 4 butir
• Santan, 400 ml
• SP atau TBM , 2 sendok teh
• Pewarna hijau dan coklat , secukupnya
• Kelapa muda parut, 200 gram
• Garam, secukupnya

Cara membuat Kue Putu Ayu :

1. Kocok telur, gula pasir dan SP hingga mengembang dan putih. Kemudian masukkan terigu. Aduk rata.
2. Tuang santan sedikit demi sedikit sambil diaduk hingga rata. Bagi adonan menjadi 2.
3. Masukkan pewarna hijau dan coklat dimasing-masing adonan , aduk rata.
4. Campur kelapa dan garam hingga rata.
5. Masukkan kelapa pada dasar cetakan sambil sedikit ditekan agar padat.
6. Tuang adonan putu ayu warna hijau dan coklat secara bergantian hingga cetakan penuh.
7. Panaskan panci pengukus, kukus adonan 40menit atau hingga matang. Angkat, balik dari loyang/cetakan selagi masih panas, sajikan.

Tips Kue Putu Ayu :

• Jangan gunakan api yang terlalu besar agar kukusan tidak terlalu panas sehingga bisa menyebabkan kue merekah.
• Agar kelapanya bisa tampak rapi dan menarik , gunakan kelapa yang cukup muda dan waktu memasukkan ke cetakan sambil sedikit ditekan agar padat.

*Selamat Mencoba*

Beef Stir Fry

Stir frying is the ultimate fast food.
Get out your wok and your inspiration for this recipe.

Ingredients:

Dry beef (use best quality only) – 350g(cut in cubes)
Mustard seeds - A pinch
Curry Leaves - An optional
Onion – 3 nos (sliced)
Grated Ginger – 1 tsp
Garlic cloves – 3 big (crushed)
Turmeric powder– 1/2 tsp
Coriander powder - 1/2 tsp
Chilly powder – 1/2 tsp
Black/ white pepper(ground) – A pinch
Salt – As required
Vegetable oil to fry

How to make :

1. Cover the beef with salt and pepper. Put aside for while.
2. Heat oil in a medium wok over medium heat. Put in the mustard seeds and curry leaves if any. Stir fry 2 sliced onions until brown or fragrant.
3. Add turmeric powder, coriander powder, chili powder. Stir fry for 10-15secs only.
4. Then add the beef meat. Add grated ginger+ crushed garlic.
   
5. Add salt and pepper to taste.
6. Cover the wok to let the heat cook the meat.
7. Check if the meat is cooked or not. If it is, then check if the salt and pepper is according to your taste or not.
8. Then remove it from the wok into a serving dish.
9. Fry 1 left sliced-onion in the same wok without adding any oil. Stir fry for 10-15secs only
10. Garnish the beef stir fry with the fried-onion.

*enjoy*

butter cake

Klaapertart

Ingredients:

1. Egg Yolks 10
2. Sugar 100 gram
3. Multi-Purpose Flour 3tbs
4. Milk/Coconut milk 400ml
5. Young coconut meat* from 4shells of young coconuts
6. Kenari or knows as java almond 125gram
7. Some raisins as desire
8. Salt to taste
9. Vanila extract 1tsp
10. Beaten egg yolk
    

How To Make:

1. Beat well egg yolks + sugar + vanilla extract with whisk in medium bowl until soft.
2. Add the flour per tablespoon, mix well.
   
3. Add the milk/ coconut milk, mix well then add salt to taste.
   
4. Remove the dough into one medium pan and heat it with medium flame on the stove, keep steering the dough for about 1minute.
5. Then add the young coconut meats + kenari , mix well while keep steering until the dough become thick. You may taste the flavor, add some more salt or more vanilla extract if needed. In this step...u may also add some rum.
6. After the dough become thick, turn off the stove then remove the dough into a glass bakeware sush as pyrex or into aluminum foil pan (20cm X 20cm).
7. Garnish with some raisins and kenari/java almonds and with some beaten egg yolks.
8. Bake it for 40-50minutes in 150C.
9. Remove from the oven, let it cool....your KLAAPERTART is ready to serve.

*The meat in a green young coconut is softer and more gelatinous than that in a mature coconut.