Friday, October 24, 2014

Steamed Moist Chocolate Cake
(no mixer, no oven used)

  • 150gr Plain flour
  • 70gr Cocoa powder
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 150gr butter
  • 30gr vegetable oil
  • 180-200gr castor sugar
  • 200gr UHT Milk 
  • 3 small Eggs,lightly beaten
  • 1/2 tsp Vanilla Extract  or 1 tsp Vanilla essence
How To Do:

  1. Greased a D22cm or D24cm baking pan with butter. Set a side.
  2. Heat up the steamer. Cover the lid with a clean dish-towel.
  3. Combine castor sugar,milk,vanilla extract or essence, butter and oil in a medium bowl.
  4. Place the bowl over boiled water, stir well until sugar is dissolved and butter is melted,off fire and keep warm.(see picture).
  5. Add the beaten eggs into the slightly cold milk mixture and stir well.
  6. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir well until well combined. (cake batter should be runny).
  7. Pour the batter into prepared pan and place the pan into the steamer.
  8. Steam over medium heat for 45 minutes.
  9. You may decorate your cake with chocolate ganache and some colorful sprinkles on top or dust with confection sugar.  

 (Recipe is  from, adapted by me!)

******************HAPPY BAKING*******************

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