Steamed Moist Chocolate Cake

(no mixer, no oven used)

Ingredients:

• 150gr Plain flour
• 70gr Cocoa powder
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 150gr butter
• 30gr vegetable oil
• 180-200gr castor sugar
• 200gr UHT Milk 
• 3 small Eggs,lightly beaten
• 1/2 tsp Vanilla Extract  or 1 tsp Vanilla essence

How To Do:

1. Greased a D22cm or D24cm baking pan with butter. Set a side.
2. Heat up the steamer. Cover the lid with a clean dish-towel.
3. Combine castor sugar,milk,vanilla extract or essence, butter and oil in a medium bowl.
4. Place the bowl over boiled water, stir well until sugar is dissolved and butter is melted,off fire and keep warm.(see picture).
5. Add the beaten eggs into the slightly cold milk mixture and stir well.
6. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir well until well combined. (cake batter should be runny).
7. Pour the batter into prepared pan and place the pan into the steamer.
8. Steam over medium heat for 45 minutes.
9. You may decorate your cake with chocolate ganache and some colorful sprinkles on top or dust with confection sugar.  

 (Recipe is  from thelazychef.net, adapted by me!)

******************HAPPY BAKING*******************

ROTI ( ADONAN DASAR )

ROTI

Bahan:

• 700 gr terigu cakra
• 300 gr terigu biasa
• 200 gr gula pasir
• 20 gr yeast / ragi instant
• 20 gr garam
• 50 gr susu bubuk
• 2 butir telur
• 500cc air matang
• 100 gr mentega/ margarin
• ISI: coklat (cooking coklat/meses), keju, sosis, kentang kukus (selera)

Cara Membuat:

1. Campur terigu cakra , terigu biasa, yeast, gula, garam dan susu bubuk sampai rata.
2. Masukkan telur dan campur sampai rata.
3. Kemudian masukkan air dan aduk sampai rata pula.
4. Keluarkan adonan dari wadah lalu digilas campur mentega/margarin sedikit demi sedikit.
5. Gilas dan banting adonan sampai kalis.
6. Bentuk adonan menjadi bulat lalu tutup dg lap dan diamkan sampai mengembang +/- 30menit.
7. Setelah mengembang adonan ditonjok sampai gas terbuang , lalu bagi adonan menjadi 50-70gr.
8. Fermentasi kan kembali selama +/- 30menit.
9. Kemudian giling kembali masing-masing adonan tadi dan di isi sesuai selera dan dibentuk menurut selera. Letakkan diatas loyang yang terlebih dahulu telah dioles margarin tipis-tipis.
10. Fermetasikan kembali selama 30menit. Lalu olesi dengan kuning telur sebelum dibakar selama 30menitan atau sampai warnanya kecoklatan.

 fermetasi ke-2

kentang kukus masak dg bumbu masala India