Classic Sponge Cake

I got this recipe from mom and yeah it always turns good. So spongy :)

Ingredients:

• 05 whole eggs
• 100gram sugar (regular sugar)
• 1tbsp emulsifier (here I used TBM paste)
• 125gram multipurpose flour
• 100gram butter/margarine (melted)
• 1tsp extract vanilla
• a pinch of  salt

How to Make:

1. Mix eggs + sugar + emulsifier + salt + extract vanilla until white and thickened (about 7minutes with high speed hand mixer).
2. Add flour, stir with rubber spatula until well combined. 
3. Add the melted butter / margarine , stir again with rubber spatula until well combined.  
4. Bake with D22cm size and height 7cm baking-mold in preheat oven 180C temperature for 40minutes. 

PS: You may garnish your cake with shredded cheese/almonds/choco chips.

*****Happy Baking*****