powdered sugar 60gram
2tsp lemon juice
low protein flour 110gram
Corn flour 10gram
about 10cherries fresh fruit for garnish
How To Make:
Beat the butter/margarine and sugar with electric hand mixer for about 3minutes .
Add the lemon juice, stir well with rubber spatula.
Pour the flour in (both flours), stir again with rubber spatula until well combined.
Put the batter into a piping bag and spread them over the baking sheet, placing them at some distance.Garnish with some cherries.
Preheat the oven for about 5minutes at 180°C and then bake for 20-25 mins. at 150°C.
Take it out once they get baked uniformly and serve either hot or cold.