Wednesday, August 8, 2012

Eggless Lemon Cookies


  •  Butter/margarine 80gram

  • powdered sugar 60gram

  • 2tsp lemon juice

  • low protein flour 110gram

  • Corn flour 10gram

  • about 10cherries fresh fruit for garnish

How To Make:

  1. Beat the butter/margarine and sugar with electric hand mixer for about 3minutes .

  2. Add the lemon juice, stir well with rubber spatula.

  3. Pour the flour in (both flours), stir again with rubber spatula until  well combined.

  4. Put the batter into a piping bag and spread them over the baking sheet, placing them at some distance.Garnish with some cherries.

  5. Preheat the oven for about 5minutes at 180°C and then bake for 20-25 mins. at 150°C.

  6. Take it out once they get baked uniformly and serve either hot or cold.


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