Sunday, April 29, 2012


 Ollie Bollen


  • 250gram high protein flour
  • 150gram multipurpose flour
  • 5.5 gram instant yeast
  • 1tsp baking powder
  • 3tbp milk powder
  • 3 egg yolks
  • 1 egg white
  • 400ml warm milk
  • 1tsp salt
  • 75gram sugar
  • 50gram margarine, melted
  • 250gram dried fruits/ sukade (candied peel)
  • oil for frying
  • powdered sugar to garnish
 How To Make:

  1. Mix the flour, add yeast, baking powder and milk powder. Set aside.
  2. Mix eggs and warm milk+salt. Then pour the milk combine into no.1. Cover the bowl with clean cloth and let it rise for about 20minutes.
  3. Add sugar and melted margarine into the dough. let it rise again for about 25minutes.
  4. Add the dried fruits/ sukade. Mix it well.
  5. Heat the oil in frying pan and fry the dough , using 2 table spoons until golden brown.
  6. Garnish the ollie bollen with powdered sugar. 



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