Palm Sugar Poffertjes

Ingredients:

• 250gr high protein flour
• 11gr dry yeast
• 75gr palm sugar
  
• 200ml milk
• 200ml coconut milk
• 2 whole eggs
• salt to taste
• butter to grease
• about 50gr chopped-Java almonds

How To Make:

1. Combaine flour+yeast. Keep a side.
2. Mix eggs+ salt+ palm sugar in another medium bowl, then pour into flour (#1).
   
3. Add milk and coconut milk. Mix well until smooth. Keep a side.
4. Rest for about 15 minutes.
5. Grease the popffertjes pan with butter.
6. Pour in about one tablespoon of batter into each hole together with chopped java-almonds(known as "kenari). When bubbles appear, bottoms turn lightly brown, use a skew or needle to flip over and cook the other side. They should be cooked until both sides are golden brown. Transfer onto a serving plate.

***HAPPY BAKING***