Double Chocolate Fudge Cups

what you need

3 squares BAKER'S Semi-Sweet Chocolate

1 Tbsp. canola oil

1/3 cup unsweetened cocoa powder

4 large egg whites

1/2 cup firmly packed brown sugar

4 Tbsp. thawed COOL WHIP LITE Whipped Topping

Make It

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

BAKE 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.