Thursday, October 28, 2010

Blueberry Cup Creamy Brownies

100 gram Margarine
100 ml thick cream/creme liquide
400 gram dark cooking chocolate, chopped
1 tsp chocolate pasta
4 eggs
200 gram castor sugar (you may reduce it into 150gram)
100 gram multipurpose flour*
40 gram cocoa powder*
1/2 tsp baking powder*
* mix together in one bowl, put aside

Filling: Blueberry jam

How to make:

  1. Melt margarine + thick cream, add chopped dark-cooking chocolate and chocolate pasta. Mix together.
  2. Mix eggs+sugar with low speed or whisk for about 2 minutes.
  3. Add the margarine mixture (no.1) little by little while keep mixing it.
  4. Add flour+cocoa powder+baking powder, mix together.
  5. Pour half of the dough into muffin's mold then add blueberry jam, and cover it with the remaining dough.
  6. Bake for about 25minutes in 180 degree Celsius.
  7. You may serve with topping also, like whipping cream on top of the brownie.

These brownies are bit moist and so tasty

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